Thirteen Menu

Welcome to Thirteen, a hidden gem in Poole, UK, where dining transcends mere sustenance to become an unforgettable experience. Nestled at 222, Ashley Road Parkstone, this family-run restaurant offers a remarkable 13-course set menu, each dish a testament to creativity and artistic presentation.

Patrons rave about the warmth of service, exclaiming how the attentive staff and the cozy decor create an intimate atmosphere perfect for any occasion. Chef Alex’s passion for cooking shines through in every plate, featuring locally-sourced and foraged ingredients that reflect a commitment to sustainability.

Masterful Flavours: Guests marvel at exciting flavor pairings that delight the palate.
Exceptional Service: Attentive and knowledgeable staff ensure a memorable experience.
Inviting Atmosphere: Relaxed yet elegant, ideal for celebratory dinners.

If you crave an exceptional food journey, Thirteen awaits to impress!

Items

Gurnard, Anchovy

Herbs, Cabbage

Goat, Lime

Trout, Ponzu

Cheese, Onion

Pigeon, Asparagus

Mushroom, Mushroom

Brill, Lardo

Lamb, Kimchi

Magnolia, Beetroot

Rhubarb, Rosemary

Beef, Oat

Artichoke, Chesnut

Cauliflower, Walnut

Crab, Salsify

Venison, Part 1

Brill, Mussel

Mango, Srikhand

Hazelnut, Truffle

Petit Fours

Bread, Sticks

Beef, Walnut

Squash, Anise

Partridge, Ramen

Venison, Beetroot

Apple, Pine

Henri Ehrhart, Gewurztraminer Alsace, France

Fosca Del Priorat, Garnacha Priorat, Spain

Begude, Esprit, Pinot Noir Aude, France

Triana, Px Jerez, Spain

Tomato, Basil

Jersey, St George

Monkfish, Fennel

Guinea Fowl, Onion

Strawberries, Cream

Crackling, Rosemary

Papaya, Hazelnut

Truffle, Vacherin

Granary, Tomato

Bombay, Arrowgrass

Beetroot, Tarragon

Sole, Cavolo

Beef, Worcestershire

Long Pepper, Pine

White Chocolate, Artichoke

Gevrey Chambertin, Pinot Noir Burgundy, France. 13.5

Waimea, Gewurztraminer Nelson, New Zealand

Roaring Meg, Pinot Gris Central Otago, New Zealand

Zocker, Gruner Veltliner Edna Valley, Usa

Greywacke, Sauvignon Blanc Marlborough, New Zealand

Lusco, Albarino Rias Baixas, Spain

La Reserve De Leoville Barton, Bordeaux Blend St Julien, France

Midas Prosecco, Glera Fruili, Italy

Venison Raviolo, Mushroom Consomme, Preserved Truffle

Honey Cured, Chalkstream Trout, Tempura Scraps, Trout Roe

Potato Veloute, Bombay Potato, Coriander Pesto, Crispy Shallots

Braised Beef Cheeks, Smoked Potato, Pickled Silverskin Onions, Worcestershire Sauce Pearls

Lemon Sole, Cavolo Nero, Confit Parisienne Potato, Leek Oil

Sous Vide Beetroot, Beetroot Remoulade, Fennel Gnocchi, Tarragon Emulsion

Carrot Cake, Orange Cremeux, Coriander & Yogurt Sorbet

Milk Chocolate Parfait, Cocoa Ice Cream, Hazelnut Granola, Plum Gel

Selection Of British Cheeses, Fig And Date Chutney, Fennel Crackers

Sirloin Tartare, Charcoal Emulsion, Pickled Celeriac, Quail Yolk

Ginger Cured Trout, Cucumber Jelly, Compressed Cucumber, Arenkha

Carrot Cake, Mango Cremeux, Coriander & Yogurt Sorbet

Compressed Plums, Fermented Damson Sorbet, Plum Gel & Oats

Curried Mussel & Puy Lentil Broth, Onion Bhaji, Curry Leaf

Roast Rib Of Beef, Dripping Potatoes, Honey Roast Parsnips, Heritage Carrots, Yorkshire Pudding

Salt Baked And Miso Glazed Celeriac, Pickled Celeriac, Celery & Apple Salad